Premium Individual Sake Sommelier Course

Description

An advanced, fully personalized extension of the Certified Sake Sommelier course.

This program is designed to move beyond certification and develop practical, professional-level skills through intensive, hands-on training.

It includes brewery field study, food pairing practice, and a wide tasting range from premium to aged sake, providing a deeper and more immersive experience.

What You Will Gain

• Advanced understanding of sake (production, styles, regionality)
• Professional tasting skills (including blind tasting)
• Practical food pairing ability
• Serving techniques (temperature, glassware, presentation)
• Clear explanation and storytelling skills
• Real-world application (restaurant, selection, export basics)

Program Content

• Advanced theory
• Tasting training (blind & sensory analysis)
• Premium & aged sake tasting
• Food pairing with real dishes
• Serving & presentation techniques
• Communication & storytelling
• Business application
• Brewery field study
• Personalized coaching

Key Features

• Fully private (1-on-1)
• Customized to your goals
• Extended duration and deeper content
• Includes practical and immersive experiences

Schedule

4–5 days (flexible)
10:00 – 16:00
Final evaluation and feedback included

Completion

Evaluation (written & tasting)
Certificate of completion issued

Who This Is For

• Certified Sake Sommelier graduates
• Professionals in hospitality, distribution, or export
• Those seeking deeper, practical expertise

Difference from the Certified Course

From learning sake
to applying sake professionally with confidence.

After Booking

We will contact you to arrange your schedule and customize the program.