{"product_id":"カネナカ-生酛純米-超辛口","title":"Kanenaka Junmai Chokarakuchi \/ カネナカ 純米 超辛口","description":"\u003ch2 data-end=\"1453\" data-start=\"1386\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eKimoto Excellence – Double Gold Winner from Nakajimaya\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-end=\"1495\" data-start=\"1454\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003eCategory: Junmai Sake (Kimoto Method)\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"1530\" data-start=\"1502\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1552\" data-start=\"1533\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-end=\"1544\" data-start=\"1533\"\u003e・Volume:\u003c\/strong\u003e 720ml\u003cbr\u003e\u003cstrong data-end=\"1563\" data-start=\"1555\"\u003e・ABV:\u003c\/strong\u003e 16%\u003cbr\u003e\u003cstrong data-end=\"1588\" data-start=\"1572\"\u003e・Ingredients:\u003c\/strong\u003e Rice (Yamada Nishiki), Koji, Water\u003cbr\u003e\u003cstrong data-end=\"1639\" data-start=\"1628\"\u003e・Origin:\u003c\/strong\u003e Yamaguchi, Japan\u003cbr\u003e\u003cstrong data-end=\"1681\" data-start=\"1661\"\u003e・Polishing Ratio:\u003c\/strong\u003e 60%\u003cbr\u003e\u003cstrong data-end=\"1707\" data-start=\"1690\"\u003e・Sake Profile:\u003c\/strong\u003e\u003cbr data-end=\"1710\" data-start=\"1707\"\u003e  - SMV: +8  Acidity: 1.9  Amino Acid: 1.3\u003cbr\u003e\u003cstrong data-end=\"1783\" data-start=\"1757\"\u003e・Retail Price in Japan:\u003c\/strong\u003e 2,640 JPY (incl. tax)\u003c\/p\u003e\n\u003ch3 data-end=\"1836\" data-start=\"1812\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cp data-end=\"2029\" data-start=\"1837\" style=\"padding-left: 40px;\"\u003eBrewed by rising sake star Nobuhiro Nakamura, this bold Kimoto-style Junmai was awarded Gold at IWC 2020. Deep umami, dry structure, and clarity of flavor define this sake rooted in tradition.\u003cbr\u003e\u003cstrong data-end=\"2048\" data-start=\"2033\"\u003e\u003cbr\u003e・Appearance:\u003c\/strong\u003e Clear, pale straw\u003cbr\u003e\u003cstrong data-end=\"2080\" data-start=\"2071\"\u003e・Nose:\u003c\/strong\u003e Steamed rice, savory broth, and lactic nuance\u003cbr\u003e\u003cstrong data-end=\"2142\" data-start=\"2131\"\u003e・Palate:\u003c\/strong\u003e Structured and full-bodied with pronounced umami\u003cbr\u003e\u003cstrong data-end=\"2207\" data-start=\"2196\"\u003e・Finish:\u003c\/strong\u003e Long, dry, and clean\u003c\/p\u003e\n\u003ch3 data-end=\"2264\" data-start=\"2235\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp data-end=\"2330\" data-start=\"2267\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-end=\"2284\" data-start=\"2267\"\u003e・Best Enjoyed:\u003c\/strong\u003e Room temperature to gently warmed (Nurukan)\u003cbr\u003e\u003cstrong data-end=\"2350\" data-start=\"2333\"\u003e・Food Pairing:\u003c\/strong\u003e Miso-glazed fish, braised pork belly, agedashi tofu\u003cbr\u003e\u003cstrong data-end=\"2427\" data-start=\"2407\"\u003e・Recommended For:\u003c\/strong\u003e Premium Japanese restaurants, tastings, curated retail\u003c\/p\u003e\n\u003ch3 data-end=\"2519\" data-start=\"2489\"\u003eLogistics \u0026amp; Packaging\u003c\/h3\u003e\n\u003cp data-end=\"2549\" data-start=\"2522\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-end=\"2536\" data-start=\"2522\"\u003e・Case Size:\u003c\/strong\u003e 12 bottles\u003cbr\u003e\u003cstrong data-end=\"2581\" data-start=\"2552\"\u003e・Case Dimensions \/ Weight:\u003c\/strong\u003e Available upon request\u003c\/p\u003e\n\u003cp data-end=\"2679\" data-start=\"2608\"\u003e\u003cem data-end=\"2679\" data-start=\"2608\"\u003eWholesale pricing available upon request. \u003ca href=\"https:\/\/taishijapan.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ePlease contact us directly.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"248\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"157\" data-end=\"248\"\u003e\u003cstrong data-start=\"157\" data-end=\"195\"\u003eKanenaka Kimoto Junmai – Extra Dry\u003c\/strong\u003e\u003cbr data-start=\"195\" data-end=\"198\"\u003e\u003cstrong data-start=\"198\" data-end=\"248\"\u003eDouble Gold Award-Winning Sake from Nakajimaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"261\"\u003e\u003cstrong data-start=\"250\" data-end=\"261\"\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"262\" data-end=\"505\"\u003e\n\u003cli data-start=\"262\" data-end=\"330\"\u003e\n\u003cp data-start=\"264\" data-end=\"330\"\u003e\u003cstrong data-start=\"264\" data-end=\"328\"\u003eKura Master 2023 – Gold Prize in the Classic Kimoto Category\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"331\" data-end=\"505\"\u003e\n\u003cp data-start=\"333\" data-end=\"505\"\u003e\u003cstrong data-start=\"333\" data-end=\"412\"\u003eInternational Wine Challenge (IWC) 2020 – Gold Medal in the Junmai Division\u003c\/strong\u003e\u003cbr data-start=\"412\" data-end=\"415\"\u003eOut of 263 entries, only 15 won Gold – Kanenaka stood out for the second consecutive year.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"507\" data-end=\"708\"\u003eBrewed by the young and talented \u003cstrong data-start=\"540\" data-end=\"561\"\u003eNobuhiro Nakamura\u003c\/strong\u003e, Kanenaka Kimoto Junmai embodies the spirit of tradition and innovation under the historic name of \u003cstrong data-start=\"661\" data-end=\"683\"\u003eNakajimaya Brewery\u003c\/strong\u003e in Yamaguchi Prefecture.\u003c\/p\u003e\n\u003ch3 data-start=\"715\" data-end=\"738\"\u003e\u003cstrong data-start=\"719\" data-end=\"738\"\u003eTasting Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"739\" data-end=\"997\"\u003eElegant aroma with a perfect balance of refined rice umami and dry sharpness.\u003cbr data-start=\"816\" data-end=\"819\"\u003eSmooth on the palate with a crisp, clean finish that enhances food flavors.\u003cbr data-start=\"894\" data-end=\"897\"\u003eThis sake delivers a modern take on traditional Kimoto-style Junmai, enjoyable even in a wine glass.\u003c\/p\u003e\n\u003cul data-start=\"999\" data-end=\"1249\"\u003e\n\u003cli data-start=\"999\" data-end=\"1037\"\u003e\n\u003cp data-start=\"1001\" data-end=\"1037\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1010\"\u003eStyle\u003c\/strong\u003e: Extra Dry Junmai (Kimoto)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1080\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1066\"\u003eSMV (Sake Meter Value)\u003c\/strong\u003e: +15 to +19\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1094\"\u003eAcidity\u003c\/strong\u003e: 2.0\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1122\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1115\"\u003eAlcohol\u003c\/strong\u003e: 16%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1151\"\u003e\n\u003cp data-start=\"1125\" data-end=\"1151\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1144\"\u003ePolishing Ratio\u003c\/strong\u003e: 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1152\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1154\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1167\"\u003eRice Used\u003c\/strong\u003e: Yamada Nishiki (Koji) \/ Gohyakumangoku (Kake)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1229\"\u003eRegion\u003c\/strong\u003e: Yamaguchi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1256\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1283\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1284\" data-end=\"1622\"\u003e\n\u003cli data-start=\"1284\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1302\"\u003eBest Enjoyed\u003c\/strong\u003e: Chilled (10–15°C), Room Temperature, or Gently Warmed (Nurukan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1505\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1388\"\u003eFood Pairing\u003c\/strong\u003e: Perfect with flavorful Japanese dishes such as miso-marinated grilled fish, braised pork belly, or agedashi tofu.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1536\"\u003eSake Enthusiast's Choice\u003c\/strong\u003e: Ideal for those who seek bold, umami-rich sake made with traditional Kimoto brewing\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1622\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eA powerful, dry sake that’s more than just dryness – it’s packed with depth, umami, and clarity.\u003cbr data-start=\"2102\" data-end=\"2105\"\u003eAn embodiment of bold tradition and masterful precision.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default 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