Nakashimaya Junmai Ginjo / 中島屋　純米吟醸

Kimoto Excellence – Double Gold Winner from Nakajimaya

Category: Junmai Sake (Kimoto Method)

Product Information

・Volume: 720ml
・ABV: 16%
・Ingredients: Rice (Yamada Nishiki), Koji, Water
・Origin: Yamaguchi, Japan
・Polishing Ratio: 60%
・Sake Profile:
  - SMV: +8  Acidity: 1.9  Amino Acid: 1.3
・Retail Price in Japan: 2,640 JPY (incl. tax)

Tasting Profile

Brewed by rising sake star Nobuhiro Nakamura, this bold Kimoto-style Junmai was awarded Gold at IWC 2020. Deep umami, dry structure, and clarity of flavor define this sake rooted in tradition.

・Appearance: Clear, pale straw
・Nose: Steamed rice, savory broth, and lactic nuance
・Palate: Structured and full-bodied with pronounced umami
・Finish: Long, dry, and clean

Serving Suggestions

・Best Enjoyed: Room temperature to gently warmed (Nurukan)
・Food Pairing: Miso-glazed fish, braised pork belly, agedashi tofu
・Recommended For: Premium Japanese restaurants, tastings, curated retail

Logistics & Packaging

・Case Size: 12 bottles
・Case Dimensions / Weight: Available upon request

Wholesale pricing available upon request. Please contact us directly.