A 3-day intensive course to learn the fundamentals of Japanese sake, including brewing, history, and professional tasting techniques. Participants will complete a practical tasting session and a written exam on the final day. Successful participants will receive an official Sake Sommelier Certification.
Location: Fukuoka, Oita, or Kyoto, Japan Schedule: By appointment only (reservation required)
Brewery Field Study
This option cannot be purchased on its own. It is only available as an add-on for participants of the Certified Sake Sommelier® course.
