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What Is the Polishing Ratio in Sake Brewing?

What Is the Polishing Ratio in Sake Brewing?

What Is the Polishing Ratio in Sake Brewing? The polishing ratio, or “Seimai Buai” (rice polishing ratio) in Japanese, refers to the percentage of rice grain that remains after polishing....

What Is the Polishing Ratio in Sake Brewing?

What Is the Polishing Ratio in Sake Brewing? The polishing ratio, or “Seimai Buai” (rice polishing ratio) in Japanese, refers to the percentage of rice grain that remains after polishing....

My Journey with Sake Exports

Here's a draft for your blog article in English: My Journey with Sake Exports In 2016, I started a specialized export company dedicated to Japanese alcoholic beverages. Over the years,...

My Journey with Sake Exports

Here's a draft for your blog article in English: My Journey with Sake Exports In 2016, I started a specialized export company dedicated to Japanese alcoholic beverages. Over the years,...

A Sake Exporter's Insight: Shelf Life and Label...

On January 1, 2025, the "Standards for Manufacturing and Quality Labeling of Sake" were revised, changing the indication of the production date from a mandatory to a voluntary item. As...

A Sake Exporter's Insight: Shelf Life and Label...

On January 1, 2025, the "Standards for Manufacturing and Quality Labeling of Sake" were revised, changing the indication of the production date from a mandatory to a voluntary item. As...