カネナカ　純米　山田錦

Kimoto Excellence – Double Gold Winner from Nakajimaya

Award-Winning Sake:

IWC (International Wine Challenge) 2020 – GOLD Medal in the Junmai category!
Out of 263 entries, only 15 earned a coveted Gold – this Kimoto-style Junmai stood out for the second year in a row.

Crafted by rising star brewer Nobuhiro Nakamura, this sake carries the name of his family brewery, Nakajimaya, and showcases the traditional Kimoto method under the Kanenaka label. Revered for its depth and bold character, it’s a sake that bridges history and modern craftsmanship.

Product Information:

• Rice: Yamada Nishiki

• Polishing Ratio: 60%

• Sake Meter Value (SMV): +8 (dry)

• Acidity: 1.9

• Alcohol Content: 16%

• Region: Yamaguchi Prefecture

• Producer: Nakajimaya Shuzojo

Tasting Notes:

• Appearance: Clear, pale straw with a soft viscosity.

• Nose: Notes of steamed rice, umami-rich broth, and gentle lactic tones.

• Palate: A full-bodied sake with layered umami, rich depth, and balanced acidity.

• Finish: Dry, structured, and enduring with a clean aftertaste.

Serving Suggestions:

• Best Enjoyed: Room temperature to gently warmed (Nurukan).

• Food Pairing: Excellent with hearty Japanese dishes like miso-grilled fish, braised pork belly, or agedashi tofu.

• Sake Enthusiast's Choice: For those who appreciate traditional methods and bold, umami-forward profiles.

This sake is a testament to the power of tradition and the skill of a new generation of brewers.